Nowadays, the rate at which demand for processed food and packed food is fast growing is mind burgling. But there are challenges in most of the processed food which may be how to produce those foods with little amount of chemical for preservation. For this reason, there is a great demand for food technologist. But how can you be eligible for this career?
First, what does a food technologist do? They first check the raw materials and make sure they maintain clean condition of the food; they also analyze and examine the raw food likewise check for contamination. They also improve techniques for processing and preservation of the food items. They also need to check the current and latest technologies on new products ideas and how consumers demand for it.
For you to be qualified as a food technologist, you have to be interested in health and nutrition, be intelligent and be able to observe things well. You must be ready to work as a team and have a good communication skill; be hygienic and be interested in technological development of food.
Your eligibility requires you to have a certificate and diploma courses in food technology which require subjects like mathematics, physics, chemistry and other science related subject. If you have a B.sc in Biology, Chemistry, Physics, Mathematics or you have B.Tech in food technology, those who study hotel management are also eligible for food technology.
Those who study food technology with professional qualification on it have greater opportunity for job. You can get a job with food research laboratory, hotels, restaurant, food processing companies, catering establishment, government bodies as well as health inspectors. If you have good experience you can work as a freelance consultant or as a health director in schools or colleges. It can also offer delivery network and home catering services.
Food technology is a lucrative career, so there is growing demand for packaged and processed food. So, why not give it a trial and make food technology a career and have a better life.